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Cooking |Food
Beetroot & Clementine Salad
With an apple cider, honey, and garlic vinaigrette.
The earthy taste of beetroot combined with sweet citrusy clementine creates an interesting taste. The salad dressing consists of apple cider vinegar, honey, olive oil, and garlic.
Beetroot has interesting health benefits for the cardiovascular and digestive systems. They are detailed in the short article linked below for information purposes.
Basil leaves and thyme sprigs are used for decoration. It adds a depth of flavor to the salad. The recipe below makes 3 servings.
Ingredients:
3–4 beetroot bulbs (cooked)
1–2 clementine fruits
basil leaves, chopped
2 sprigs of thyme
salt and pepper to taste
Vinaigrette ingredients:
3 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
1 garlic clove, crushed