Cooking, Recipe

Cheese & Sausage Muffins

A Savory muffin recipe using Vienna or Frankfurter sausages.

Roozitaa, CC BY-SA 4.0, via Wikimedia Commons (cropped)

Do you have some hotdog (Vienna) sausages or ham and cheese winking at you from the refrigerator? Not in the mood for making a hotdog and want to use the sausages?

Why not try this savory muffin recipe that goes well with a salad as a light lunch? You could also use a ¾ cup of cubed ham instead of sausages.

This recipe makes 6 big or 12 small muffins.

Ingredients:

1 cup all-purpose flour (250 ml)
¾ cup of milk (200 ml)
1 egg, large
2 tablespoons of olive oil
2 teaspoons baking powder
3 hotdog sausages
1 cup cheddar or your favorite sharp cheese
1 teaspoon mustard (Dijon)
A dash of Italian herbs
salt and pepper to taste
1 teaspoon chili flakes (optional)

Process:

1. Preheat an oven to 200° C and grease a muffin pan with butter or oil.
2. Cut the hotdog sausages (Viennas) into thin slices.