Cooking | Recipes

Potato Salad

Image by Anne Retter from Pixabay (cropped)

Hmm, potato salad is a great choice for a warm summer’s day.

Ingredients:

5 large potatoes, peeled
1 large onion, chopped
1 cup of mayonnaise
salt and pepper to taste
chopped parsley

Process:

1. Cook the potatoes in salty water till a knife goes through easily.
2. Let potatoes slightly cool and cut them into slices or cubes.
3. Fry the onion till golden brown. Add the fried onions to the potatoes in a salad bowl and season with salt and pepper.
4. Mix all the sauce ingredients and whip till smooth.
5. Pour over the still-warm potato mixture. Add fresh herbs if used and mix through.

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