Malva Pudding
A South African sweet, warm, moist spongy treat.
My mom used to bake Malva pudding — the perforating sweet, indulgent smell of the pudding baking in the oven filled the whole house.
When I entertain friends I usually opt for baking this special sweet pudding for dessert.
Even today, it brings back many happy, content childhood memories.
Malva pudding contains amongst the normal baked pudding ingredients apricot jam and has a spongy, fluffy texture. A creamy sweet sauce is poured over the pudding when it is baked and comes out of the oven.
It is served with custard or ice cream. As a child, we splashed out with both toppings and added pouring cream for good measure. As a South African sweet delight, Malva pudding is served by many South African restaurants as a dessert option on their menus.
According to Kaunda Selisho, a lifestyle journalist for the ‘The Citizen’ newspaper the “…origins of this South African dessert aren’t as clear cut as one would believe. Most readily available texts on the origins of Malva Pudding definitively describe the dessert as a sweet, sticky pudding of Cape Dutch origin.” (Selisho, 2020). I do believe that the pudding’s name is linked to the Afrikaans word ‘Malva’ (Marshmallow) due to its similarity in texture to fluffy marshmallows.
